What a wonderful first Thanksgiving we had. Matt's mom, step-dad, and step-sister came over. We had more food than we needed, but we've already had some delicious leftovers. Matt smoked the turkey on the grill (if you haven't done it yet, I highly recommend it), and I helped with the prep work for the stuffing and green bean casserole. I made my Grandma Great's pear-lime salad, it's a tradition with the Alonsos.We're still finishing the dishes, but while the get washed, we're relaxing on the couch and letting the delicious food digest.
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